Need an alternative idea to cake? Why not a tower of sushi! You could take this a step further and make your own sushi, but if you have a favorite sushi spot, you can whip this ‘cake’ up in five minutes or less!

When it comes to celebrating Hubby’s birthday, I get excited when I come up with a new cake alternative. (Remember the sandwich cakes?) For this sushi cake I picked up some of our favorite rolls from Kyoto Sushi in Berkeley. This was the first time I had created such a cake so I had a hard time visualizing how many rolls I’d need. I ended up getting enough sushi to make two cakes (~6″ at the base and 4 tiers tall), but no one is mad about extra sushi.

I used about 35 pieces of California with and without roe, smoked salmon, and mackerel rolls stacked on a 6″ cake stand*. For the base I used the bigger rolls and for the top tier the smaller rolls. I topped the whole thing with pickled ginger and added matching candles*.

Hubby was pleasantly surprised and eager to dig in!

Would you celebrate with sushi cake? Yay or nay?

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