Neighborhood Eats, Taste.
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curfee.

Saturday morning plan: Roll out of bed and head straight to a coffee class! ☕️ I recently took Handbrew 101 at Allegro Coffee Roasters in Berkeley. Our instructor Nat was the coolest. Self-proclaimed coffee nerd, she walked us through four handbrewing methods, sharing her techniques and coffee insight along the way. 

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Coffee coffee coffee! It all starts with a good roast. Nat selected the Ethiopia Watona roast. She also prepared worksheets for us to take notes and start our “coffee diary” (bt-dubs: important if you want to keep tabs on how you like to make your perfect cup). I took all the notes. So much to learn! 

Nat walked us through four coffee brewing contraptions plus all the accompanying equipment – scale, gooseneck kettle, coffee grinder, cupping cups…. We sampled the same beans via French press, Chemex, Hario V60, and Aeropress.

I can’t say I have a favorite but they all produced different flavor profiles. What I thought was most interesting was how the flavor changed as the coffee cooled. Science! 

At the end of class we left with some goodies – a mini bag of coffee beans, an Allegro pin, plus a token for a free beverage at the bar. I ordered a Gibraltar so it was safe to say I was wired for the whole day. 

How do you make and take your coffee? Share below! 

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