Etna BnB, Taste.
Comments 2

hey hotcakes. 

Mini pancake breakfast time! Last week I got to spend some QT with my sis, bro-in-law, niece, and nephews. And since it was the weekend before Valentine’s Day, we thought we would treat ourselves and have sweets for breakfast!

We made a Martha pancake recipe, with blueberry and chocolate renditions. We tripled the recipe. We probably had enough pancakes to feed 8-10 for breakfast; we fed seven, and had plenty leftover for snacking on later in the day. Adult tip to keeping pancakes warm while cooking the rest of your batch: keep them in the oven at 200F. (I feel so grown up!)

While we were cooking up pancakes, my nephew and niece personalized each place setting with a handwritten place card and custom chocolate chip or blueberry plate art.

We laid out all the toppings: blueberries, bananas, strawberries, almonds, chocolate chips, granola (current fave: Love Crunch with dark chocolate and coconut slivers), syrup, and whipped cream. We had bevvies of choice: guava juice, apple juice, coffee, and tea.

Dig in! My niece ‘won’ the pancake challenge of six mini pancakes for breakfast. I came in with a close second of five mini pancakes. 🙂

Any favorite pancake toppings or recipes, or places to get pancakes? Share below!


  1. Mmmmmm!!! Sometimes I like to top my cakes with honey instead of syrup 🙂

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