Taste.
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juniper berries.

I found dried juniper berries at a specialty food store and decided it would be my souvenir.

They are a little tart and a little peppery, and supposedly go great with game meat and may aid in digestion.

Since I’m a big tea drinker, I decided to make a simple syrup to use in lieu of honey.

A quick recipe:

  • Add crushed juniper berries to a one to one ratio of sugar and water.
  • Bring the mixture to a boil, then let simmer for 20 minutes.
  • Let the mixture chill in the refrigerator for four hours.
  • Strain out the juniper berries.
  • Enjoy!

Mmm, I want to try it on pancakes and drizzle it in some Greek yogurt.

I still have a lot of juniper berries left. Maybe I’ll try my hand at making a juniper berry meat dish next. Have you cooked with juniper berries before? What did you make? Share below.

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Local markets are my kind of tourist attraction. Crafternoons are my favorite. Good food makes me dance.

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