When I was younger, I decided that when I grew up I wanted to own a bagel slicer. It’s a bit of an odd life goal, but I really liked bagels and thought it would be a fun gadget to have. I would have perfectly sliced bagels all the time and all of the crumbs would be gathered at the bottom of the slicer. Well, growing up happened and I still don’t own one. Whoops. They taste so much better out of a fancy professional toaster oven anyhow. Plus, if topped with house-made schmear it could make for a very delightful snack. And that brings me to this bagel: The jalapeño cheddar bagel with salmon schmear from the juice bar at Whole Foods on the Alameda in San Jose. I’d like to give a shout out to this bagel. Dare I say the best bagel I’ve ever put in my mouth!
A crisp, but soft bagel, not chewy. A slight heat from the jalapeño. A creamy, but light schmear. And the shmear to bagel ratio was on point. I would travel the 52 miles from my home to feast on this nosh. Mic drop.
What tasty finds would you travel for? Share below!