All posts tagged: vacation

always on vacay.

I embroidered a hat for my Mommy to take her retired life to the next level. I found a wide brimmed hat at Target and used embroidery yarn to hand sew on this fun phrase: always on vacay. Then, I made her model it for me. She’s a natural vacationer! It’s perfect for actual vacations, or for enjoying the garden or taking walks. What do you think? What other fun phrases belong on giant hats? Share below!

chocolate library.

A store that sells chocolates and salts. Hm, ok! I’m into it! At The Meadow there is a wall of chocolate, stacks and stacks of salt rocks, and, if you’re lucky, some sample bowls filled with treats. On our visit, we tried a popcorn with the Meadow’s black truffle salt ~ yowza! And Savage, a new-to-me brand of chips locally made in Portland. Delightful! If you tell me I can climb the ladder you better not be joking because I will do it! Imagine having your own chocolate library like this! I grabbed a few locally made bars that I chose based on wrapper/packaging. Yes, I judge chocolate by the cover, but also if it’s quality made and preferably 72% cacao. Also, yes, I am a self-professed chocolate snob. What are some of your favorite artisanal chocolates or chocolate shops? Share please!

good food days.

The post you’ve all been waiting for. ๐Ÿ˜‰ This was my third visit to Portland, and Hubby’s first. It was fun to explore new food destinations with him, and to revisit a favorite. All the food from our tasty travels coming at ya. FRIDAY: Taco City, Hillsdale / one of each taco, please. and guacamole. Not my favorite taco stand, but it’s fun to experience pod food while in Portland. SATURDAY: Seastar Bakery, Alberta Arts District / sweet dill-pickled beets, oven-fried egg, and cypress grove goat cheese on seedy nutty rye toast / cilantro-jalapeรฑo white bean daal with pickled red onion, radish-mint salad on rosemary cornbread Easily my favorite meal on this trip. Fresh, unsuspecting flavor combinations! I am inspired to play more in the kitchen. Prasad, Pearl District / chipotle chili bowl with brown rice, chipotle black bean chili, avocado, green chili sauce, and jalapeรฑo cashew cheeze / hot smokey tempeh / tabor bowl with quinoa, slow roasted tomatoes, kale, green chili sauce One of my favorites that I got hooked on during my first visit to …

chai this; chai that.

When in Portland, try all the chai! First up: Seastar Bakery‘s Golden Chai with hazelnut milk, an herbal tisane made with turmeric, ginger, chamomile, citrus, and honey. This was unlike anyย beverage I’ve ever had. The citrus surprisingly worked really well in the tisane and the turmeric was not overpowering. It was by far my favorite beverage on this trip, and quite possibly from any bakery/cafe I’ve visited. Next up, Prasad‘s dirty chai with coconut mylk, a housemade masala chai blend with a shot of cold-press coffee, sweetened with honey. It was a little sour and a little sweet, but mostly had warm notes from the spices. To wrap up the day, we stopped at Tea Chai Te for…even more tea! Hers and his: Velvet milk oolong with hemp milk and almond milk tea with soy milk and mango popping boba. A lovely afternoon tea break. The next day, we started our morning withย Pip’s Original Doughnuts. They serve their chai by the glass and by the flight. Whaaaat? I’m not a fan of beer flights, and …

stumptown.

For our first Portland stop we headed to Stumptown HQ for a coffee tasting which I then learned was actually a “cupping” session. Not a fan, but exciting, nonetheless. We learned how the pro coffee bean buyers smell, taste, and experience coffee beans in a blind test. I learned the difference between fragranceย and aroma. Fancy. We also had a lesson in direct trade and fair market prices. After smelling the freshly ground beans and the brewing coffee, we each got a spoon and a spittoon and slurped our way down the tasting line, rinsing our used spoons in warm water between each taste. The whole thing was a germaphobe’s nightmare (and I won’t go into detail), but I participated still since I wanted the full experience. (Totally monitoring myself for potential contagious diseases now.) But back to the coffee. We tried five kinds of beans which are roasted in house at HQ. Honestly, it was really hard to focus on the fragrance, aroma, and taste when I was trying mostly to get the cupping technique …

bend!

Hubs and I went on a road trip to Portland, Oregon for our one year wedding anniversary. 1500 miles round trip! On the drive north we stopped in Bend, Oregon for an overnight stay at the Mill Inn. We had a little room issue upon arrival, but once things got sorted out we ended up in the San Francisco themed room – we felt right at home. The next morning we woke up to the smell of bacon and coffee… I want to throw breakfast parties like this! And have a tea station! His and Hers anniversary breakfast: frittatas, BACON, sausage, potatoes, greens, fruits, juice… Oh, and then we had waffles! You guys!!! The Mill Inn has the best waffles I’ve ever had – a light crispy, crunchy outside with a fluffy, moist middle. I might want to go back to Bend just for waffles. They make them to order and you can order one whole, one half, or one fourth! I don’t even like cherry things (love cherries, dislike cherry things) but the sauce …

nearcation: san francisco.

Nearcation: San Francisco edition, because this is totally going to be a thing now. My God-sister and her hubs surprised us with a hotel gift card to spend a night on the town. We packed a backpack, jumped on BART, and played local tourist for 24 hours. We stayed at the Sir Francis Drake near Union Square where you are welcomed by a red-suited doorman and a swanky lobby bar. We were given a room with a view… We hardly come out to this area of San Francisco so we kept our adventures to any place we could get to by foot or by cable car. We had an afternoon meal at a hole in the wall Filipino street food restaurant. Then to a free craft event at Madewell with Jenny Lemons where we ran into my crafty friend Tally Sue. En route back to the hotel, we picked up boba from Boba Guys (insert Instagram worthy photo below) and veggie pizza from Uncle Vito’s. TV and chill, y’all. The next day we woke up …