tea for seven.
It’s my Mommy’s birthday today! Yay, Mommy! We celebrated over the weekend with a tea party. On the menu… Tea sandwich 1: Peach and bourbon jam + tiny green apples from the garden. My nephew said it tasted like apple pie. Tea sandwich 2: Smoked salmon + dill cream cheese + chives. Allowing the dill to sit in the cream cheese for at least an hour adds so much more flavor. Tea sandwich 3: Cucumber + dill cream cheese. A classic pairing. I cut each sandwich flavor into a different shape. Also, crusts off always! We also made open faced smoked salmon + cucumber + dill cream cheese + chives sandwiches because why not. It added some nice color to the plate. Also on the menu: Steamed hericots vert with salt + pepper. Bell pepper crudités, a daikon vinegar slaw, and bread delights from 85 Degrees – (clockwise from top) coffee roll with red bean paste and mochi, walnut roll with black sesame seed paste, green tea roll with red beans and cream. …and of …