sEATtle.
There were many a yummy dish to be had in Seattle, but what really stood out was their iced chai with almond milk. I think I have a new addiction now. They have their blends spot on, the almond milk makes the drink a little lighter, and even in the cool weather, the ice is refreshing. But I know you want to see food, so here we go! Thursday: Korean Bamboo We arrived into Seattle just in time for dinner. I had tofu soup like no other. It was a little on the sweeter side and it was the first time I was ok with just eating the soup (sans rice). It was spicy and robust in flavors. Also, their potato banchan (gamja jorim) was on point! Get here on time though, when they say they close at nine; they close at nine. Friday: Top Pot Doughnuts, The Bean Cafe, Wasabi, plus PB Sammies from home On Friday we woke up early for a whale watching excursion. We grabbed a quick AM snack – donuts! – and …