All posts tagged: picnic

what’s good in the ‘hood.

For our third wedding anniversary we made sure we kept our weekend free to celebrate, but then we were so busy with Craftcation (me), tennisings (Hubby), and Japan travels (more on this soon!) that we didn’t actually plan anything until the last minute. Whoops! But lucky for us, we live in the Bay Area where everyday can feel like a vacation and we thought up some last minute plans. On Saturday, our anniversary eve, we picnicked at our wedding park (Live Oak). I prepped some snacks: roasted cauliflower and potatoes, dill cream cheese to go with the cutest heart-shaped lavash crackers, a cucumber dill yogurt salad (we had a lot of dill…), and leftover dumplings from breakfast. Plus beverages. It was beautiful out and there were many people enjoying the warm weather. We admired the trees, Hubby rested in the sunshine, and I painted a little. Afterwards, we went to a favorite Japanese market (Tokyo Fish Market) because it’s fun there and I love markets. On Sunday, our anniversary day, we hung out at one …

winter picnic.

To kick off the New Year, Hubby, Sis-in-law and her partner, and I planned a lil park picnic. Yes, it was 40 degrees outside, but the sun was shining and the air was fresh! I set up my 4-foot table and stools, brought out my picnic plates and indigo napkins, and adorned each place setting with a sprig of flowers because it’s a fancy grown up gathering, y’all! I put together a cheese plate of sorts with veggies, fruits, carbs, and dips. It’s always fun to use my tiny cheese knives, and I love mixing and matching snacks. I also attempted a lemon dressing/dip (recipe below!). We tossed together a salad (Trader Joe’s kale-cabbage-pistachio-ginger salad pack for the win ~ I’m a huge fan of all of their salad packs!) and I made roasted broccoli with dates and a lemon herb sauce (recipe below because it was delicious!) We also had homemade pumpkin soup! And homemade hummus! And more cheese! And more carbs! It was so lovely to spend a relaxing afternoon with great people in the …

sunnies and snacks.

I love planning events, trying my hand at making different foods to share, and setting up activities for friends to try. For birthmonth I threw a picnic party – great friends and yummy snacks all afternoon made for a fun and relaxing day. For snacks I made tabbouleh, a green salad with tahini lemon dressing, sunomono cucumber salad, veggie wraps, and French onion dip. I also gathered shortbread cookies, nuts, mandarins, blackberries, chips, and black sesame crackers. My new fave (accidentally made) snack: what I’m dubbing “tabbouleh nachos” topped with Green yogurt French onion dip. I can’t wait to make it again! I set up some crafty play stations – origami and photo decorating. Plus park friendly activities – bubbles, lawn bowling, dominos, and sportsballs (Hubby taught me how to properly throw a football!). My niece also brought the Bean Boozled jelly bean game. Gross fun! And party favors because that’s how I roll: everyone got a pair of sunnies. More picnics please! What are some of your go-to picnic foods and activities? Do share!