Tag: nomnomnom

  • mealtime at kleinefreuden. 

    mealtime at kleinefreuden. 

    My crafty lady crew is the fanciest, especially when we let our ceramicist friend be in charge of mealtime. Welcome to Kristin’s! She’s got classic style and throws the best mealtime parties. You can check out her lovely ceramic pieces here, too. Ooh la la! Whether it’s a sit down meal or…

  • love snacks!

    love snacks!

    Love snack, baby, love snack! Here’s a fun DIY for Valentine’s: golden treat containers. Materials & tools: containers (I purchased “petri dish”-like plastic containers from Oriental Trading Company) contact paper (I used gold) scissors treats (I chose hazelnuts and chocolate chips) How to: Select your container of choice. I like to go with…

  • oh hey, santa fe.

    oh hey, santa fe.

    Oh hey, Santa Fe. Your flavors are rich and inviting. On a recent trip to Santa Fe I got to eat my way through the town. I was given specific orders to eat something with green chile and to get my hands on some sopapillas. Done and done. My first food…

  • the bagel.

    the bagel.

    When I was younger, I decided that when I grew up I wanted to own a bagel slicer. It’s a bit of an odd life goal, but I really liked bagels and thought it would be a fun gadget to have. I would have perfectly sliced bagels all the time…

  • beautiful bowls.

    beautiful bowls.

    I love soup. Even if it’s warm out, I’m game for a hot bowl of comforting pho, chicken noodle, curry, hot & sour, egg drop, sinigang, soon do boo…Mmm. Feast your eyes on these beautiful bowls of comforting broths, tender meats, and fresh greens. Beef Noodle Soup While waiting out…

  • pocky vs. pocky.

    pocky vs. pocky.

    I love me some Pocky. Don’t believe me? Well, here I am with a giant balloon Pocky that I got for free with Pocky purchase. Do you believe me now? My favorite flavor: PANDA. Well, actually they are cookies & cream flavored with a panda on the box. And while at…

  • cooking with daddy, episode 001.

    cooking with daddy, episode 001.

    I don’t cook as awesome as my Dad yet, but I definitely picked up a lot of his cooking techniques and am continuing to learn. Every time I visit home, I like to watch him cook, and ask a lot of questions. In this episode of Cooking with Daddy, we’re…

  • a pot of gold.

    a pot of gold.

    It’s almost St. Patrick’s day, and whether you’re throwing a celebration or not, here is a super simple snack you can feel good about sharing with company or eating all by yourself. — Popcorn with homemade flavor dust. First up: Nutritional Yeast Popcorn None of that weird powdered cheese business, just that…

  • food presents.

    Food presents make some of the best presents! My cubicle neighbor gave me some homemade chutney this week. I immediately opened it up and inhaled. It smelled so fresh, and she mentioned it would be very spicy. I couldn’t wait to prepare a meal to be complimented by the chutney. That…

  • plate it.

    I’m currently in love with serving salads on rectangular plates. The fiancé, Jason, purchased a couple of these plates for my birthday last year and I had been using them for my craft set ups. Now that my winter shows are over, these plates are back in the kitchen. Oh,…