All posts tagged: nom

tostada tuesday.

Everything is virtual these days, including Yelp events. I’ve been participating in all kinds of cooking demos ever since pizza night with Homage. Some were Yelp Elite events and others open to the entire Yelp community. And what’s been really cool is that I have been able to attend events across the country, and in Canada, too! My favorite so far was chorizo tostadas with Maggie of Whisked Away Cooking School in Phoenix, Arizona. I learned a new recipe, and picked up some cooking techniques and pro tips. This was a fun class because I had never made tostadas before nor cooked with canned refried beans (honestly, I was a little scared of them). Also, I don’t normally use arugula and radish in dishes because of the bitter flavors, so it was fun to learn a recipe with both that I really enjoyed. Behold: my beef chorizo tostadas with refried beans, cheese, sour cream sauce, and an arugula, radish, lemon, and jalapeƱo salad! It was crispy, a little spicy, creamy, savory, fresh…so good. I’ll definitely …