All posts tagged: nom nom nom

monterey munchies.

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Hubby’s tennis team made it to Sectional Championships this year. They represented the East Bay Area in Monterey. All of the matches were held at Chamisal Tennis and Fitness club (like last year!). We didn’t get to explore much in between matches, but when we did, it involved food. Here’s a short guide to Monterey munchies. Day 1. On Day 1, Hubby’s team had back to back matches. I’m not sure how they all survive off of protein bars and sports drinks, but here’s what we ate afterwards. Culturas Hidaldo y Oaxaca Restaurant: pinwheels, seven tacos, shrimp diablo, and cucumber lime aguas frescas. The star of the meal was the aguas frescas! Day 2. On Day 2 they had one morning match which meant we had a whole afternoon to explore. We grabbed burgers at Bagel Kitchen (they ran out of bagels by the time we showed up) and headed to Lover’s Point Park for a picnic. Bagel Kitchen had already turned off the fryers, too, so we picked up fries at the beach snack …

sweet treat.

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Taste test time! We gathered many treats from Japan and we brought them home for sharing and taste testing. We finally tried them all. First up: Tokyo Banana. These things were everywhere. I had to try one for myself. Opening this box was a delight. It was beautifully packaged. Branding: on point! There are eight Tokyo bananas individually wrapped. They look like Twinkies. They have a Twinkie texture, too, but there’s a legit fresh banana inside! I was surprised – how do they keep that fresh for so long? Sorcery! The banana was covered with a thin layer of sugar glaze, and then somehow placed in a fluffy yellow cake which was subtly shaped like banana. Green tea brownie. The Nagano treat box gift sets are insanely beautiful. Look at this box! The green tea brownies came in a pack of four, and each came with it’s own mini fancy box and mini spoon. The brownie was decadent and I actually enjoyed the green tea flavor on this one. Not too bitter, not too sweet. …

itadakimasu.

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I travel for the food. How about you? Drool with me now; it’s time for my Japan food recap! Itadakimasu! Sushi for breakfast, Tsukiji Fish Market, Tokyo This is what dreams are made of. We woke up at 11:30PM Friday and waited until the Tsukiji Fish Market opened at 7AM Saturday. Yaa, we had reverse jet lag. Before breakfast we strolled the Kachidoki Bridge for some just-after-sunrise views. I had the maguro salmon don (left) and Hubby had a kaisen don (right), plus miso soup with a big helping of seaweed. That’s wassup. That fish was fressssh. And I am obsessed with sushi rice. Noodles for breakfast, Rokurisha, Tokyo I’m a big fan of being able to eat out somewhere I can have rice or noodles for breakfast. And if there’s a place open by 10AM in the States I am a super fan. It took Hubby and I a while to find the tsukemen (dipping ramen) restaurant on our must-list because buildings in Tokyo are confusing. I saw a line and no English restaurant …

las vegas: food scene.

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The Las Vegas food scene is clearly a tasty one. Here’s what we inhaled. Day 1. We arrived late in the evening, but lucky for us many Las Vegas food establishments on the strip are open until the wee hours of the morning. Our hotel also had some options to cater to our “we too lazy to go outside right now” feels. We had an almost midnight snack at Gordon Ramsey Burgers. My burger had roasted jalapeños, avocado, and grilled tomato. Tip: Get you burger medium. (I ordered medium well and it was a tad dry.) Sweet potato fries are served with a dusting of powdered sugar – a first for me and quite delightful! Day 2. Rise and shine with a smoothie from The Juice Standard. The berry smoothies were not too sweet – a perfectly refreshing way to energize the morning. You know what else energizes the morning? Bacon. We tried the bacon, egg, and cheese sandwich at Egg Slut – salt and runny egg perfection. And because FOMO, we grabbed cookies for …

pretzels.

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Guess what, guess what! I’m super happy to report that I know how to make pretzels now (at least under professional supervision!). They are a lot of work, but so worth the effort. I took a pretzel class at Firebrand Artisan Breads in Oakland. Our instructor Colleen shared pretzel making secrets and tips, including preferred equipment and ingredients. We learned the science behind the ingredients, and how to appropriately use and efficiently throw flour to prep the work surface. We learned how to make, weigh out / portion, roll, and shape the dough. We made three basic shapes: knots, the Firebrand signature twists, and balls (stuffed with cheese!). A lye bath gives the pretzel a shine and some added orangey-brown color. This was my first time using lye, and I got some extra practice time because a few classmates didn’t want to try it. After the lye bath we added the toppings – sea salt, everything bagel spice, cheese, more cheese, paprika…. Then into the oven, a little cooling on the table, and taste test! We …

foodchella.

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My trip to the Palm Springs area was for business and for pleasure. I conveniently scheduled a work project meeting for the day before my cousin was to get married. Sneaky, sneaky! All the food adventures below plus links to all my reviews. THURSDAY I flew into the Palm Springs airport on Thursday evening and headed straight to food with my co-worker. Rooster and the Pig / pickled okra / green papaya salad / shrimp spring roll / panko-crusted rice ball with yellow curry Long wait, hole-in-the-wall feel in a strip mall. I’m liking my dinner choice! And once inside, a culinary experience. Dishes are easy to share; my fave was the pickled okra, but check out that rice ball on top of the yellow curry. Unique finds! If I wasn’t there during the work part of my trip, I would have tried a fancy adult bevvie. Regardless, my foodchella experience was off to a great start. FRIDAY Friday was the day of my work meeting so instead of trying a breakfast hotspot in the morning, I …

beautiful bowls – part two.

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All weather is soup weather for this girl! It’s been a while since my last soup post, but you can bet I’ve been on a mission to find some tried and true soup spots that are mouthwatering, reliable (i.e., they taste just like your remember them to taste from last time), and well worth the price. Boat NoodlesLarb Thai Tapas in El Cerrito is one of my favorite places for quick, not fussy Thai food that makes you feel like you’re at a cafe in Bangkok. Get the boat noodle soup with the thick noodles (my fave!). The broth is rich and the meat is hearty. It’s got fried pork rinds, and liver upon request (though I haven’t requested this yet). Ask for the assortment of spices to please your palette and enhance the flavors of the soup. The marinated jalapeños will add heat and a vinegary punch. It’s the perfect lunch on a rainy day type of meal, and then you won’t be able to wait until you’re hungry again to eat the leftovers …