what’s good in the ‘hood.
For our third wedding anniversary we made sure we kept our weekend free to celebrate, but then we were so busy with Craftcation (me), tennisings (Hubby), and Japan travels (more on this soon!) that we didn’t actually plan anything until the last minute. Whoops! But lucky for us, we live in the Bay Area where everyday can feel like a vacation and we thought up some last minute plans. On Saturday, our anniversary eve, we picnicked at our wedding park (Live Oak). I prepped some snacks: roasted cauliflower and potatoes, dill cream cheese to go with the cutest heart-shaped lavash crackers, a cucumber dill yogurt salad (we had a lot of dill…), and leftover dumplings from breakfast. Plus beverages. It was beautiful out and there were many people enjoying the warm weather. We admired the trees, Hubby rested in the sunshine, and I painted a little. Afterwards, we went to a favorite Japanese market (Tokyo Fish Market) because it’s fun there and I love markets. On Sunday, our anniversary day, we hung out at one …