All posts tagged: food adventures

monterey munchies.

Hubby’s tennis team made it to Sectional Championships this year. They represented the East Bay Area in Monterey. All of the matches were held at Chamisal Tennis and Fitness club (like last year!). We didn’t get to explore much in between matches, but when we did, it involved food. Here’s a short guide to Monterey munchies. Day 1. On Day 1, Hubby’s team had back to back matches. I’m not sure how they all survive off of protein bars and sports drinks, but here’s what we ate afterwards. Culturas Hidaldo y Oaxaca Restaurant: pinwheels, seven tacos, shrimp diablo, and cucumber lime aguas frescas. The star of the meal was the aguas frescas! Day 2. On Day 2 they had one morning match which meant we had a whole afternoon to explore. We grabbed burgers at Bagel Kitchen (they ran out of bagels by the time we showed up) and headed to Lover’s Point Park for a picnic. Bagel Kitchen had already turned off the fryers, too, so we picked up fries at the beach snack …

beautiful bowls – part two.

All weather is soup weather for this girl! It’s been a while since my last soup post, but you can bet I’ve been on a mission to find some tried and true soup spots that are mouthwatering, reliable (i.e., they taste just like your remember them to taste from last time), and well worth the price. Boat NoodlesLarb Thai Tapas in El Cerrito is one of my favorite places for quick, not fussy Thai food that makes you feel like you’re at a cafe in Bangkok. Get the boat noodle soup with the thick noodles (my fave!). The broth is rich and the meat is hearty. It’s got fried pork rinds, and liver upon request (though I haven’t requested this yet). Ask for the assortment of spices to please your palette and enhance the flavors of the soup. The marinated jalapeños will add heat and a vinegary punch. It’s the perfect lunch on a rainy day type of meal, and then you won’t be able to wait until you’re hungry again to eat the leftovers …

minimoon adventures: the foods.

🎼 Oh minimoon, oh minimoon, your mealtimes were so tasty.🎶 A vacation would not be complete without finding some delicious destinations. Since we road tripped we did have a cooler of snacks and we also ate breakfasts at the hotel, but when we weren’t eating in, we explored the tastes of Tahoe. We found shrimp and sausage nachos at Beacon Bar & Grill, a restaurant on the beach with a lake view. These nachos were some of the best nachos I’ve ever had. Check them out  – packed with shrimp, sausage, and ooey gooey cheese! So. Much. Melty. Cheese. Ok, now I’m drooling… And even though it was a bit nippy throughout our stay, we had to stop for soft serve after a day of exploring. When it comes to sweets, I enjoy chocolate and anything cold because chocolate = life and cold = refreshing. Frozen treats for the win! Traveling to Lake Tahoe in the off season / late Spring also means restaurants like to close for renovations. Two of the places we wanted to eat at …