I might too old for Trick or Treating, but I’m never too old for candy. Chef Tova Sterling in partnership with Yelp Central Jersey hosted a candy tasting event: Candy Around the World! We had the option to purchase a candy sampler pack and have it shipped in time for the hang out. I thought it would just be a candy tasting but it was much more! Chef Tova had a fun candy history presentation prepared for us, and hosted candy trivia. I learned so much! Taste test time! Aldama Cajeta from Mexico — Sugar was introduced to the Philippines from Indonesia; then Spain learned about it from the Philippines and brought it over to Mexico. Cajeta was born! White Rabbit Milk Candy from China — This candy has a cult following. It’s wrapped in rice paper; I used to eat it as a kid and would tell my classmates that I was eating paper. They thought I was strange. Roshen Milky Splash from Ukraine — So creamy. So glad Chef Tova gave us two …