winter picnic.
To kick off the New Year, Hubby, Sis-in-law and her partner, and I planned a lil park picnic. Yes, it was 40 degrees outside, but the sun was shining and the air was fresh! I set up my 4-foot table and stools, brought out my picnic plates and indigo napkins, and adorned each place setting with a sprig of flowers because it’s a fancy grown up gathering, y’all! I put together a cheese plate of sorts with veggies, fruits, carbs, and dips. It’s always fun to use my tiny cheese knives, and I love mixing and matching snacks. I also attempted a lemon dressing/dip (recipe below!). We tossed together a salad (Trader Joe’s kale-cabbage-pistachio-ginger salad pack for the win ~ I’m a huge fan of all of their salad packs!) and I made roasted broccoli with dates and a lemon herb sauce (recipe below because it was delicious!) We also had homemade pumpkin soup! And homemade hummus! And more cheese! And more carbs! It was so lovely to spend a relaxing afternoon with great people in the …