Month: April 2023

dye party.

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It had been a minute since my crafty lady crew gathered for a crafternoon. We’d been dye-ing to create together, and we’d each been hoarding loads of fabric for the occasion! Here’s how it all went down. We prepped our materials. One day prior, we washed our fabric in natural detergent (for best results!). On the day of we mixed powder dyes plus warm water in squeeze bottles (for classic tie dye) and in buckets (for dip dyeing). We set up our work stations so we had an area for fabric manipulation and soda ash water soaking, an area for dyeing, an area for fabric resting before rinsing, a rinse station, and an area for hanging (and taking photos, let’s be honest). Next we folded fabric. I like to fold all my fabric at the same time, then dye all at once to limit having to rinse or change gloves too many times, and also the chance of me getting unwanted dye on the next fabric I touch. But the process is up to you! …

brigadeiro.

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Chocolate dessert craft time! I purchased an Easter Egg decorating kit from Tiny B Chocolates in South San Francisco. The kit came with everything I needed to fill an Easter egg chocolate shell with brigadeiros! Popular in Brazil, brigadeiros are like fudge bonbons. They are bite-sized pieces of decadent, rich chocolate covered in various toppings like sprinkles or nuts. The Easter Egg kit came with the brigadeiro filling, three ‘filler’ chocolates already in piping bags, assorted sprinkles and candies, and a handpainted Easter egg chocolate shell, plus instructions. Look at these eggs! First, I filled the shells with chocolate, then used the different pastry bag tips to add texture with the yellow and red chocolates. I rolled the brigadeiros into small balls and covered them with sprinkles. This got a little messy, but it was definitely the most fun step. You can make about a dozen brigadeiros with this kit. I decided to decorate the eggs with just a few brigadeiros, so I had plenty left over for snacking. To finish off I dotted with …

sushi cake.

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Need an alternative idea to cake? Why not a tower of sushi! You could take this a step further and make your own sushi, but if you have a favorite sushi spot, you can whip this ‘cake’ up in five minutes or less! When it comes to celebrating Hubby’s birthday, I get excited when I come up with a new cake alternative. (Remember the sandwich cakes?) For this sushi cake I picked up some of our favorite rolls from Kyoto Sushi in Berkeley. This was the first time I had created such a cake so I had a hard time visualizing how many rolls I’d need. I ended up getting enough sushi to make two cakes (~6″ at the base and 4 tiers tall), but no one is mad about extra sushi. I used about 35 pieces of California with and without roe, smoked salmon, and mackerel rolls stacked on a 6″ cake stand*. For the base I used the bigger rolls and for the top tier the smaller rolls. I topped the whole thing …