Month: June 2017

good food days.

The post you’ve all been waiting for. 😉 This was my third visit to Portland, and Hubby’s first. It was fun to explore new food destinations with him, and to revisit a favorite. All the food from our tasty travels coming at ya. FRIDAY: Taco City, Hillsdale / one of each taco, please. and guacamole. Not my favorite taco stand, but it’s fun to experience pod food while in Portland. SATURDAY: Seastar Bakery, Alberta Arts District / sweet dill-pickled beets, oven-fried egg, and cypress grove goat cheese on seedy nutty rye toast / cilantro-jalapeño white bean daal with pickled red onion, radish-mint salad on rosemary cornbread Easily my favorite meal on this trip. Fresh, unsuspecting flavor combinations! I am inspired to play more in the kitchen. Prasad, Pearl District / chipotle chili bowl with brown rice, chipotle black bean chili, avocado, green chili sauce, and jalapeño cashew cheeze / hot smokey tempeh / tabor bowl with quinoa, slow roasted tomatoes, kale, green chili sauce One of my favorites that I got hooked on during my first visit to …

chai this; chai that.

When in Portland, try all the chai! First up: Seastar Bakery‘s Golden Chai with hazelnut milk, an herbal tisane made with turmeric, ginger, chamomile, citrus, and honey. This was unlike any beverage I’ve ever had. The citrus surprisingly worked really well in the tisane and the turmeric was not overpowering. It was by far my favorite beverage on this trip, and quite possibly from any bakery/cafe I’ve visited. Next up, Prasad‘s dirty chai with coconut mylk, a housemade masala chai blend with a shot of cold-press coffee, sweetened with honey. It was a little sour and a little sweet, but mostly had warm notes from the spices. To wrap up the day, we stopped at Tea Chai Te for…even more tea! Hers and his: Velvet milk oolong with hemp milk and almond milk tea with soy milk and mango popping boba. A lovely afternoon tea break. The next day, we started our morning with Pip’s Original Doughnuts. They serve their chai by the glass and by the flight. Whaaaat? I’m not a fan of beer flights, and …