picky picky.
I went on a morning beverage run with my coworker the other day. It wasn’t on the menu, but I inquired about a chai latte. It turns out they serve them, so I ordered one. My coworker proceeded to tell me how when he worked at a cafe he observed that people who ordered chai lattes were very particular about their drinks. Basically, he called them picky and then he had a concerned look on his face – maybe he thought I might be offended. Actually, that comment got me thinking about my drink preferences. My go-to at cafes are iced soy chai lattes. I like my chai to have a nice blend of spices, but I don’t like it when the spices over power the flavors of the tea. I also like my chai milky and not watered down with ice. Also, regular soy is my preference over vanilla soy and sweetened with agave over honey or simple syrup. If I’m able to, I make my iced soy chai lattes at home, the semi-homemade way. My favorite mix: Blue Lotus …